What is fiber?
Fiber is the part of plant food that the small intestine cannot digest. It is made of carbohydrates and lignin.[2][3] It comes from fruit, vegetables, whole grains, legumes, nuts and seeds.[2]
There are two main kinds. Soluble fiber dissolves in water and forms a gel. Insoluble fiber does not dissolve and adds bulk to stool.[2] Most high-fiber foods contain both.[4]
Supplements and fortified foods contain fibers that were taken out of plants or made in a lab, such as psyllium, inulin, polydextrose and resistant starch.[2] The US Food and Drug Administration (FDA) counts an added fiber on the label only if it has a proven health effect. Examples are lower blood cholesterol and more frequent bowel movements.[5]