Does fish oil lower triglycerides?
Short answer
What the studies found
Triglycerides are a type of fat in the blood, and high levels may raise the risk of heart disease.[3] The Cochrane review included trials that lasted at least 12 months and found a fall of about 15%, larger with higher doses.[1] A 2023 review of 90 trials and 72,598 people found an almost straight line: more omega-3, lower triglycerides.[4] The link was clearest in people with high blood fats or overweight who took more than 2 g a day.[4]
Two reviews put a number on this in mg/dL (milligrams per decilitre of blood):
- 1 g a day of omega-3 from food or supplements lowered triglycerides by 5.9 mg/dL in an analysis of 58 trials.[5]
- 1 g a day of omega-3 from fish oil lowered them by about 9 mg/dL in a review of 64 trials.[6]
High doses and high starting levels give the largest falls:
- In people with very high triglycerides (500 mg/dL or more), 4 g a day of prescription EPA and DHA lowered them by 30% or more.[2]
- In people on statins with levels of 200 to 499 mg/dL, purified EPA lowered them by 21.5% at 4 g a day and by 10.1% at 2 g, after 12 weeks.[7]
Why it may work
The mechanism is not fully known.[8] Omega-3 fats appear to slow the making of triglycerides in the liver.[8] They also appear to speed up the breakdown of triglycerides, perhaps through an enzyme in the blood called lipoprotein lipase.[8]
How studies gave it
The AHA advisory covers prescription products at 4 g a day, which give more than 3 g of EPA and DHA.[2] A typical 1000 mg capsule holds about 300 mg of EPA and DHA, so that amount would take more than 10 such capsules.[5] The make-up and testing of prescription products differ from those of supplements, so their effects may not be the same.[3]
What happens to LDL cholesterol
DHA and EPA act differently on LDL cholesterol. In a 2011 review, DHA raised LDL by 7.23 mg/dL compared with placebo, and EPA did not raise it.[9] EFSA found that EPA and DHA at 2 to 6 g a day raised LDL by about 3%.[10] The AHA advisory says EPA and DHA products raise LDL in people with very high triglycerides, but not at levels of 200 to 499 mg/dL.[2]
Who should be careful
At 4 g a day, trials found more atrial fibrillation.[5] Changes in diet, weight and exercise are used to lower triglycerides, and some people also need medicine.[3] People with high triglycerides should ask a doctor which treatment fits them, and tell a doctor or pharmacist about any fish oil they take.[3]
What is still unknown
A lower triglyceride level does not always mean fewer heart events. In the ORIGIN trial, 12,536 people took 1 g a day for about 6 years. Triglycerides fell, but heart attacks, strokes and cardiovascular deaths did not.[5]
Sources (10)
- Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Abdelhamid AS, Brown TJ, Brainard JS, Biswas P, Thorpe GC, Moore HJ, et al. Cochrane Database Syst Rev, 2020. PMID 32114706
- Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association. Skulas-Ray AC, Wilson PWF, Harris WS, Brinton EA, Kris-Etherton PM, Richter CK, et al. Circulation, 2019. PMID 31422671
- Omega-3 Supplements: What You Need To Know. NIH National Center for Complementary and Integrative Health, 2024. www.nccih.nih.gov
- Association Between Omega-3 Fatty Acid Intake and Dyslipidemia: A Continuous Dose-Response Meta-Analysis of Randomized Controlled Trials. Wang T, Zhang X, Zhou N, Shen Y, Li B, Chen BE, et al. J Am Heart Assoc, 2023. PMID 37264945
- Omega-3 Fatty Acids: Fact Sheet for Health Professionals. NIH Office of Dietary Supplements. ods.od.nih.gov
- Lipid-modifying effects of krill oil vs fish oil: a network meta-analysis. Kim MG, Yang I, Lee HS, Lee JY, Kim K Nutr Rev, 2020. PMID 32073633
- Efficacy and safety of eicosapentaenoic acid ethyl ester (AMR101) therapy in statin-treated patients with persistent high triglycerides (from the ANCHOR study). Ballantyne CM, Bays HE, Kastelein JJ, Stein E, Isaacsohn JL, Braeckman RA, et al. Am J Cardiol, 2012. PMID 22819432
- Omega-3 Fatty Acids. LiverTox: Clinical and Research Information on Drug-Induced Liver Injury, 2017. PMID 31644217
- Effects of eicosapentaenoic acid versus docosahexaenoic acid on serum lipids: a systematic review and meta-analysis. Wei MY, Jacobson TA Curr Atheroscler Rep, 2011. PMID 21975919
- Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA). European Food Safety Authority, 2012. efsa.onlinelibrary.wiley.com
More about fish oil
What is fish oil?Does fish oil reduce inflammation?How much EPA and DHA is in a fish oil capsule?Is eating fish better than taking fish oil?What is fish oil used for?Should fish oil be taken with food?For education; not medical advice. Talk to a doctor before you start, stop or change a supplement.