Iron

Do iron supplements help in pregnancy?

Updated 9 Nov 2026

Short answer

Daily iron in pregnancy may reduce anemia and iron deficiency at term, and it probably lowers the share of low-birthweight babies slightly (5.2% against 6.1%).[1] It probably makes little or no difference to preterm birth and may make little or no difference to deaths of newborns.[1] WHO recommends 30 to 60 mg of iron a day with 400 µg of folic acid.[2]

What the trials found

A 2024 Cochrane review included 57 trials with 48,971 pregnant women.[1] Compared with placebo or no iron, daily iron:

  • may reduce anemia at term: 4.0% against 7.4% of women (14 trials, 13,543 women, low certainty)[1]
  • may reduce iron deficiency at term: 44.0% against 66.0% (low certainty)[1]
  • probably reduces iron deficiency anemia at term: 5.0% against 18.4% (moderate certainty)[1]
  • probably lowers the share of low-birthweight babies slightly: 5.2% against 6.1% (12 trials, 18,290 babies, moderate certainty)[1]

Iron probably makes little or no difference to preterm birth (7.6% against 8.2%) or to deaths of mothers.[1] It may make little or no difference to deaths of newborns (1.4% against 1.5%), and its effect on average birthweight is very uncertain.[1] Iron taken together with folic acid probably reduced anemia at term from 25.5% to 12.1%.[1]

Women who start with normal iron

A 2023 review looked only at pregnant women who had no anemia and no iron deficiency at the start.[3] It found 8 trials with 2,822 women. In 4 trials with 1,670 women, daily iron probably reduced iron deficiency anemia at term (risk ratio 0.51).[3] In 2 trials with 361 babies, it probably reduced low birthweight (risk ratio 0.30).[3]

Why the need rises

In pregnancy, the volume of blood plasma and the number of red blood cells grow to supply the fetus and the placenta.[4] In US survey data from 1999 to 2006, 18% of pregnant women had iron deficiency: 6.9% in the first trimester, 14.3% in the second and 29.7% in the third.[4] Iron deficiency in pregnancy raises the risk of premature birth, low birthweight and death of mother and baby.[4]

What official bodies say

  • WHO recommends 30 to 60 mg of elemental iron with 400 µg of folic acid a day for pregnant women.[2]
  • The US recommended intake in pregnancy is 27 mg a day, and the upper limit is 45 mg.[4]
  • The American College of Obstetricians and Gynecologists recommends low-dose iron from the first trimester. The US Preventive Services Task Force found the evidence not enough to judge routine iron for pregnant women without symptoms.[4]
  • EFSA sets the same reference intake in pregnancy as for other women before menopause, 16 mg a day. It assumes that iron stores and higher absorption cover the extra need.[5]

Side effects

In 7 trials with 1,028 pregnant women, ferrous sulfate raised the odds of stomach and gut side effects about 3 times (odds ratio 3.33).[6] In pregnant women, ferrous bisglycinate caused fewer of these side effects than other iron supplements (incidence rate ratio 0.36) and raised hemoglobin more.[7] In the 2024 Cochrane review, the evidence on side effects was very uncertain (21.6% with iron against 18.0% without).[1]

What is still unknown

The Cochrane authors call for more research on the baby's iron status, growth and development.[1] Of the trials, 19 were done in places with some malaria risk, and none reported data on clinical malaria in the mothers.[1]

The Dietary Guidelines for Americans advise pregnant women to take an iron supplement when an obstetrician or other health care provider recommends it.[4]

Sources (7)

  1. Daily oral iron supplementation during pregnancy. Finkelstein JL, Cuthbert A, Weeks J, Venkatramanan S, Larvie DY, De-Regil LM, et al. Cochrane Database Syst Rev, 2024. PMID 39145520
  2. Daily iron and folic acid supplementation during pregnancy. World Health Organization, 2024. www.who.int
  3. Iron supplements in pregnant women with normal iron status: A systematic review and meta-analysis. Hansen R, Sejer EPF, Holm C, Schroll JB Acta Obstet Gynecol Scand, 2023. PMID 37403900
  4. Iron: Fact Sheet for Health Professionals. NIH Office of Dietary Supplements. ods.od.nih.gov
  5. Scientific Opinion on Dietary Reference Values for iron. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) European Food Safety Authority, 2015. efsa.onlinelibrary.wiley.com
  6. Ferrous sulfate supplementation causes significant gastrointestinal side-effects in adults: a systematic review and meta-analysis. Tolkien Z, Stecher L, Mander AP, Pereira DI, Powell JJ PLoS One, 2015. PMID 25700159
  7. The effects of oral ferrous bisglycinate supplementation on hemoglobin and ferritin concentrations in adults and children: a systematic review and meta-analysis of randomized controlled trials. Fischer JAJ, Cherian AM, Bone JN, Karakochuk CD Nutr Rev, 2023. PMID 36728680

More about iron

What is iron?Which foods contain iron?How long does it take for iron supplements to work?What is iron used for?What are the signs of iron deficiency?Is iron safe?

For education; not medical advice. Talk to a doctor before you start, stop or change a supplement.