- Brand
- Ascool
- Category
- Ashwagandha
- Recorded price
- $9.99
- Price per serving
- $0.22
Supplement facts
- Serving size
- 2 gummies
- Servings per container
- 45
| Ingredient | Amount per serving | % daily value |
|---|---|---|
| Calories | — | — |
| Total Carbohydrate | 3 g | 1% |
| Total Sugar | 0 g | — |
| Includes 0g Added Sugar | — | — |
| NF Ashwa® | 300 mg | — |
| Ashwagandha Root Extract Part of NF Ashwa® | — | — |
| Magnesium Citrate | 50 mg | — |
| Vitamin D2 | 25 mcg | — |
Product score
- Category average
- 63.3 / 100
- Average for similar products
- 60.6 / 100
This is a moderate-dose ashwagandha gummy with a convenient routine, but the extract's potency and standardization are not fully disclosed.
Scoring criteria
Quantity
75 / 100The declared 300 mg extract may be a reasonable supplemental amount, but adequacy remains uncertain because extract potency and standardization are not stated.
Form
75 / 100The product uses an identified ashwagandha root extract, which is an ordinary relevant form without a demonstrated absorption or tolerability advantage.
Convenience
85 / 100Directions are not provided, so one labeled serving of two gummies is assumed as the daily routine.
Label accuracy
100 / 100The available label is internally consistent and does not present an established amount contradiction.
Matches the studied extract
75 / 100Ashwagandha root and a named NF Ashwa extract are identified, but species details, preparation, and active-withanolide standardization are not disclosed.
Purity
75 / 100The label states no problematic additives, but it provides no product-specific purity testing or contaminant controls.
Cofactors
0 / 100Magnesium citrate and vitamin D2 are quantified but are not established as meaningful complementary cofactors for this stress-relief formula.
On the packaging
These markings were read from product photos.
- Manufacturer claims
- Gluten free
- GMP facility
- Non GMO
- Sugar free
- Vegan
Similar products
These products have ingredients in common. Check the amounts per serving.